Event Detail




 

Korean Cooking Class
January 14, 2019
6:00 to 8:30 PM


This event is sold out. If you would like to be added to the waiting list, click here
 

Please join us at Dame Suzi O’Rourke’s Cooking by the Book for a Hands-On Cooking Class and Buffet Dinner.

Shin Kim will give a hands-on introduction to Korean Buddhist Temple Cooking. She’ll explain the tradition of mindful eating and minimizing waste, which makes it a perfect class for the new year. In addition, she’ll teach how to use the foundational sauces of Korean cooking and some of the cuisine’s most popular ways to prepare vegetables.

A native of Seoul, Korea, Shin attended the Institute of Culinary Education. She has studied Korean temple cuisine under the Buddhist nun Jeong Kwan at Chunjinam Hermitage. In addition to working at such places as Jean-Georges and Adour by Alain Ducasse and Abigail Kirsch Catering, Shin has taught at the Natural Gourmet Institute. Shin is the author of Vegetarian Dishes from My Korean Home.

 

A buffet dinner with wine will follow the class.

Menu (subject to change)

  • Tofu pockets with soy glaze
  • Savory mushroom pancake with gochujang batter
  • Doenjang stew with winter vegetables
  • Rice dish
  • Dessert

 

Signed cookbooks will be available for sale.


Registration Fees
Members: $65
Guests: $70

 

We are using a new registration system for our events. To register for the member rate, click the Member Center Sign In link above. Follow the instructions on that page to sign into the LDNY database. If you do not sign in through the Member Center Sign In Link, you will only be able to access the non-member rate. You must sign in to access the LDNY member rate.

Any questions about this event please contact Sharon Franke at 917-806-1779 or sharonfranke@hotmail.com.


Sponsored by Shun Cutlery, maker of fine Japanese knives